Lakeview Farms Red, White & Blue Parfait nutrition information and ingredients. It has a best-by date of December of 2021, so it lasts a surprisingly long time in the fridge, thanks, for better or worse, to preservatives. I also don’t think this is the first time Aldi has sold Lakeview Farms products I’m fairly certain they’ve sold Cheesecake Factory at Home cheesecakes as limited-time specials in the past, and I think they have stocked Senor Rico rice pudding.Īs for this gelatin dessert, the container states it must be kept refrigerated to maintain safety, and it should not be frozen. The store locator feature on Lakeview Farms’ website wasn’t working well for me, so I’m not sure what all the other grocers are that stock their products, but I found some Winky Desserts gelatin cups for sale at Walmart. It’s not clear whether you can purchase this exact mold at other stores besides Aldi. Those brands include Winky Desserts, The Cheesecake Factory at Home, Senor Rico, and more. This gelatin ring is a product of Lakeview Farms, LLC in Delphos, Ohio, which manufactures a variety of brands that may be found at other grocery stores. The brand Lakeview Farms is not an Aldi house brand and is not exclusive to Aldi, though. This is an Aldi Find, which means it’s only in stores for a short time. It features gelatin in red, white, and blue colors (with strawberry, lemon lime, and “berry blue” flavors) just in time to add some color to a Fourth of July celebration. The Lakeview Farms Red, White & Blue Parfait cost $2.45 for a 22-ounce container at the time of publication. Aldi reminded me of those bright gelatin molds with a recent special they stocked for a limited time in the refrigerator aisle. Gelatin molds are still sold in grocery stores today in the deli section, although they are strictly dessert and don’t contain unusual ingredient combinations. Lime gelatin with canned salmon and vegetables, anyone? ![]() There were cookbooks devoted to gelatin mold recipes, and they were often promoted as ways to use up various leftover ingredients such as fruits, veggies, and more, strange as that sounds to our modern palates. Gelatin molds have been around since at least the late 1800s, and they reached a peak in popularity in the mid-twentieth century, with many Jell-O salads containing both sweet and savory ingredients. Still, those fancy-looking molds in the grocery store intrigued me when I was younger. There was nothing artistic in my grandma’s Jell-O presentation, but it didn’t matter because it was one of our favorite desserts and rarely lasted long before everyone ate it all up. Instead, we enjoyed a gelatin dessert my grandmother made during the holidays that consisted of strawberry gelatin, thawed frozen strawberries, and whipped topping all mixed together in a large serving bowl. As a kid, I used to admire the colorful gelatin molds sold in the refrigerated aisle at the grocery store.
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